Seasoned salami with a medium maturing period, with the characteristic “lardelli” that represent the fat part of the meat mixture to which is added a mix of spices and aromas to get to the taste and intense scent of this salami.
Features: No allergens, no sodium glutamate
External colour: Ash grey
Slice colour: Slim lean red garnet, with a part of pearly white fat
Flavour: Traditional, tasty
Pieces: Approx 1 -1,2 kg